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Grupo Vall Companys, Serlopi, the parent company of Incarlopsa, and Grup Cañigueral, have reached an agreement to acquire 100% of Inga Food's capital. The three companies will have equal shares.
This operation represents a firm commitment to sustainable growth and excellence in the Spanish swine industry. Inga Food will continue to operate as one of the major integrators of the Spanish swine industry, now backed by three solid and innovative leaders in the national meat industry. The transaction is subject to CNMC authorization.
Both Inga Food and its future shareholders share the commitment to maintaining the company's operational independence, current structure, and corporate identity, as well as to implementing and promoting growth and efficiency plans in its operations.
This new phase is an opportunity to reinforce Inga Food's growth and generate synergies that benefit employees, integrators, customers, and consumers. Nutreco, Inga Food's current shareholder, will continue to promote sustainable and innovative animal nutrition solutions.
The three purchasing groups have joined forces to promote this project. They are solidly consolidated companies committed to the sector's viability and future. Their experience and high professionalism add value in an increasingly competitive and globalized environment.
Inga Food currently has around 90 employees, a turnover of more than 325M, with more than 650 integrated farms in Spain, distributed between Catalonia, Aragon, the two Castillas, Extremadura, and Levante, with 85,000 sows between white and Iberian, 1.5M white pigs and more than 120,000 Iberian pigs.
May 20, 2025 - Grupo Vall Companys
